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Wine and Viticulture Research Guide: Wine making

This guide contains descriptions of and links to resources for students doing viticulture or winery assistant research at Okanagan College.

Wine Call Numbers

Not sure what you're looking for?  Try browsing the shelves at the following call numbers:

QR 151  Wine making microbiology
TP 544-570  Wine making + wine making chemistry

Catalogue Subject Headings

Chardonnay [or other types of wines  e.g. Pinot noir]
Wine and wine making
Wine and wine making - Chemistry
Wine and wine making - Microbiology
Wine flavor and odor
Wine tasting

Find Viticulture & Wine Making Articles

Wine Making Background Sources

OC Library Catalogue Search

Search the OC Library catalogue for books, DVDs and other resources.

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