Literature database in the fields of viticulture, enology, and other related disciplines. It covers grapevine morphology, physiology, and biochemistry, soil science, genetics and grapevine breeding, phytopathology and grapevine protection, cellar techniques, economics of viticulture and enology, and the microbiology of wine.
Includes the Viticulture and Enology thesaurus that provides controlled vocabulary terms and cross references that will aid with searching. The Thesaurus Viticulture and Enology is available in English, French, German, Italian and Spanish, with controlled terms also available in Russian.
Includes core literature related to biology and agriculture. As well as literature related to the subjects of animal sciences, biology, botany, entomology, environmental science, food science, forestry, horticulture, wildlife management and more.
Coverage: Varies by journal; Indexing & Abstracting: 1983- ; Some Full-text: 1997-
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