Culinary Arts

A cookbook celebrating local flavours; featuring more than 80 illustrated recipes, the book is structured in the order in which we enjoy our meals: sunrise, midday, sunset, and twilight

Together with 35 of the best restaurants and vineyards, here’s a beautiful recipe book filled with insider tips and culinary tricks from some of BC’s Okanagan Valley’s best chefs, winemakers and brewmasters.

The BC Tree Fruits cooperative is owned by more than 500 local grower families, and their apples, peaches, pears, cherries, and other fruits are sought out by thousands every season. In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes

Winner of the 2016 Gourmand World Cookbook Award for Best Travel Food Book in English Canada.

This comprehensive guidebook discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners