CuiZine features explorations of Canada's diverse food cultures. Drawing inspiration from the way food moves across languages and cultures within Canada itself, CuiZine also nurtures broader discussions of the way food defines, distinguishes, bridges and translates across cultures.
The Culinary Arts Collection offers a smorgasbord of information—more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Full text access to Canadian magazines, journals, current affairs in business, social issues, the arts. Good starting point for Canadian research!
Check "Scholarly Journals" to eliminate popular magazines and newspapers from your search
Wildcards: Use * (asterisk) for truncation and ? (question mark) to replace a single character.
Click "Access OC" to locate articles that do not indicate full text availability.
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