CuiZine features explorations of Canada's diverse food cultures. Drawing inspiration from the way food moves across languages and cultures within Canada itself, CuiZine also nurtures broader discussions of the way food defines, distinguishes, bridges and translates across cultures.
UK weekly magazine serving hotels, restaurants, pubs and contract catering sectors
Are You Authenticated?
Many OC Library online library resources (databases, electronic books) want to authenticate you to ensure you're an OC student before they give you access. When you try to access these resources off-campus, and occasionally when you are on campus, this screen will appear:
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Full text access to Canadian magazines, journals, current affairs in business, social issues, the arts. Good starting point for Canadian research!
Check "Scholarly Journals" to eliminate popular magazines and newspapers from your search
Wildcards: Use * (asterisk) for truncation and ? (question mark) to replace a single character.
Click "Access OC" to locate articles that do not indicate full text availability.
Consists of articles from the major Canadian newspapers including the National Post, the Globe & Mail, Montreal Gazette, and the Vancouver Sun. Usually a 2-7 day delay in newspaper article updates.
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