Skip to main content
20 Creative Pie Crimping Techniques in 120 Seconds!
"Helping people become better, smarter, happier cooks"
"For savvy cooks looking to further their skills, Panna is the award-winning, bimonthly video cooking magazine where extraordinary recipes lead to extraordinary results"
American Food Roots
American Food Roots addresses the question: “Why do we eat what we eat?”
"SAVEUR is the definitive culinary and culinary-travel magazine of its generation"
"Tasting Table is a website and newsletter for culinary enthusiasts"
"Our mission is to educate and to entertain cooks and readers of all levels who are interested in the diverse world of food"
This site is maintained by the librarians of Okanagan College Library.
If you wish to comment on an individual page, please contact that page's author.
If you have a question or comment about Okanagan College Library's LibGuides site as a whole, please contact the site administrator.